Author: Bob and Robin Young

Source: Robin Young

Web Page: www.rockinrs.com, http://boisefoodieguild.blogspot.com

1

Pre-heat oven to 350°F.

2

In a medium fry pan, cook bacon over medium heat, stirring occasionally, until browned and crisp. About 10 minutes. Drain bacon on paper towels. Discard all but 3 Tablespoon of fat from pan.

3

Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender - about 8 minutes.

4

Add flour and cook 30 seconds. Add spinach, milk, sour cream and cream cheese. Cook stirring, until cream cheese melts, about 2 minutes. Stir in bacon and ¼ cup Parmesan cheese.

5

Transfer mixture to a 1½ quart baking dish. [8x8x2 glass is what I used] Top with remaining ¼ cup Parmesan - or more. Bake until top is bubbling about 15 minutes. Heat broiler and broil for about 3 minutes until top browns.

6

Let sit 5 minutes to cool a little - Serve and enjoy.